Photo: David Holifield
Orange Oatmeal Cake
13 ingredients
1 - 9x13 inch cake
openrecipes
"This is a great snack cake. Great for lunches. Full of good things."
Estimated Nutrition (whole recipe, rough)
940
Calories
27g
Protein
23g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 cup orange juice
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest
- 1 1/2 cups all-purpose flour
- 3/4 cup rolled oats
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes