Photo: Ian Dooley
Brown Sugar Ice Cream with a Ginger-Caramel Swirl
10 ingredients
Makes about 1 quart
openrecipes
Estimated Nutrition (whole recipe, rough)
380
Calories
15g
Protein
24g
Fat
26g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large egg yolks
- 1/2 cup packed dark brown sugar
- 1 3/4 cup heavy cream
- 3/4 cup 1% or 2% milk
- 1/4 teaspoon kosher salt
- 3/4 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon jarred ginger spread*
- 1/8 teaspoon kosher salt
- Ice cream machine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes