Skip to main content
Orange Tapioca Salad
Photo: Anna Pelzer

Orange Tapioca Salad

7 ingredients 15 min + 5 min 8 servings openrecipes
Orange Tapioca Salad

"Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer."

Share this recipe

Estimated Nutrition (whole recipe, rough)

218
Calories
3g
Protein
1g
Fat
52g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Mandarin Orange 1 medium (131g) 62
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Pudding not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups water
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3 ounce) package instant tapioca pudding mix
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) tub frozen whipped topping, thawed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.