Photo: Priscilla Du Preez
Orange-Kissed Strawberry Rhubarb Pie
12 ingredients
30 min + 40 min
8 servings
openrecipes
"Orange juice and rind add extra flavor to a springtime favorite pie. I came up with this version when I needed to take a dessert to a summer dinner party. I made 2 pies for 8 of us and was lucky to take one piece home. It is one of the best pies I have ever made."
Estimated Nutrition (whole recipe, rough)
485
Calories
12g
Protein
21g
Fat
68g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pastry for a 10-inch double crust pie
- 1 1/2 cups white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon grated orange peel
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon ground nutmeg
- 4 cups rhubarb, cut into 1/2 inch pieces
- 2 cups fresh strawberries, quartered
- 1/4 cup fresh orange juice
- 2 tablespoons butter, cut into small chunks
- 1 tablespoon milk
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes