Photo: Stephanie Studer
Oriental Green Bean Salad
7 ingredients
10 min + 10 min
4 servings
openrecipes
"This warm green bean salad is served in a popular Asian restaurant in Philadelphia."
Estimated Nutrition (whole recipe, rough)
252
Calories
13g
Protein
16g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Green Beans | 1 cup (100g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 slices fresh ginger root, minced
- 1 dried red chile pepper
- 3/4 pound chopped fresh green beans
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes