Photo: Mike Kenneally
Oriental Dipping Sauce
8 ingredients
5 min
4 servings
openrecipes
"Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings."
Estimated Nutrition (whole recipe, rough)
347
Calories
2g
Protein
27g
Fat
25g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 clove garlic, minced
- 1 teaspoon green onions, chopped
- 1 tablespoon water
- 2 tablespoons hoisin sauce
- 1/4 teaspoon minced fresh ginger
- 1/2 teaspoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes