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Oriental Cold Noodle Salad
Photo: Anna Pelzer

Oriental Cold Noodle Salad

12 ingredients 15 min + 10 min 8 servings openrecipes
Oriental Cold Noodle Salad

"A zesty treat--Goes great with bbq'd chicken and a beer. This dish has more of a Thai flavor. For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. Add 1/4 c. of toasted sesame seeds. If you're feeling adventurous mix in 1/2 c. of shredded dried seaweed (nori) just before serving. You can substitute ramen noodles for soba."

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Estimated Nutrition (whole recipe, rough)

391
Calories
10g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 15 ounces dried soba noodles
  • 1 1/2 teaspoons dark sesame oil
  • 1/3 cup rice vinegar
  • 1/3 cup soy sauce
  • juice from one lime
  • zest of one lime
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons red pepper flakes, or to taste (optional)
  • 1 cup finely grated carrot
  • 1/4 cup coarsely chopped salted peanuts
  • 1/2 cup chopped fresh cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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