Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
466
Calories
10g
Protein
16g
Fat
78g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 ounces (2 1/2 tablespoons) unsalted butter, melted
- 1/4 cup firmly packed dark brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons dark corn syrup
- 1 cup old-fashioned rolled oats
- 2 pints blueberries (about 4 cups)
- 1 cup crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes