Photo: Priscilla Du Preez
Olive, Anchovy and Onion Pie
13 ingredients
20 min + 20 min
1 - 8 inch pie
openrecipes
"I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette."
Estimated Nutrition (whole recipe, rough)
1081
Calories
53g
Protein
46g
Fat
115g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 5 fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons water
- 1 red onion, chopped
- 1 tomato, chopped
- 8 anchovy fillets, chopped
- 8 pitted green olives, chopped
- 6 fresh mushrooms, chopped
- 4 ounces goat cheese
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes