Photo: Sorin Gheorghita
Orzo Delicioso
13 ingredients
20 min + 15 min
8 servings
openrecipes
"A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!"
Estimated Nutrition (whole recipe, rough)
669
Calories
17g
Protein
28g
Fat
87g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/4 cup olive oil
- 1 large white onion, chopped
- 2 fresh jalapeno peppers, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup white wine
- 1 large tomato, chopped
- 1 (10 ounce) can corn, drained
- 2 tablespoons minced garlic
- 4 fresh mushrooms, sliced
- 1 (16 ounce) package dried orzo pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes