Skip to main content
OU Corn Casserole
Photo: Dragne Marius

OU Corn Casserole

4 ingredients 5 min + 45 min 8 servings openrecipes
OU Corn Casserole

"A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

634
Calories
16g
Protein
14g
Fat
112g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup margarine, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry corn bread mix

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.