Photo: Markus Spiske
Orzo with Tomatoes, Basil, and Gorgonzola
10 ingredients
20 min + 15 min
4 servings
openrecipes
"A vegetarian friend of mine gave me this recipe, and it's always a hit! Makes a great side dish or light meal."
Estimated Nutrition (whole recipe, rough)
610
Calories
19g
Protein
25g
Fat
81g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 cup uncooked orzo pasta
- 1 red onion, chopped
- 1 clove garlic, minced
- 1 1/4 cups vegetable broth
- 1 pint cherry tomatoes, halved
- 12 leaves fresh basil, chopped
- 1 clove garlic, minced
- 1 1/2 tablespoons olive oil
- 1 cup crumbled Gorgonzola cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes