Photo: Sam Loyd
Oven BBQ Ribs
17 ingredients
2 hr + 25 min
6 servings
openrecipes
"This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate."
Estimated Nutrition (whole recipe, rough)
667
Calories
32g
Protein
40g
Fat
41g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 cups water
- 1 tablespoon salt
- 3 tablespoons vegetable oil
- 5 pounds pork spareribs
- 1 tablespoon butter
- 1 cup thinly sliced onions
- 2 cloves garlic, pressed
- 2 (8 ounce) cans diced tomatoes with juice
- 1 cup ketchup
- 3 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/2 tablespoon hot pepper sauce
- 1 tablespoon white vinegar
- 1/2 lemon, sliced into rounds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes