Photo: Dragne Marius
Oyster and Cornbread Dressing
10 ingredients
45 min + 45 min
6 cups
openrecipes
"Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth."
Estimated Nutrition (whole recipe, rough)
1016
Calories
65g
Protein
26g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages corn bread mix
- 3 tablespoons butter
- 1/2 cup chopped onions
- 1/2 cup diced celery
- 2 (8 ounce) cans oysters, liquid reserved
- 2 eggs
- 1/2 teaspoon ground black pepper
- 1 tablespoon poultry seasoning
- 1 1/2 teaspoons dried sage
- 1 (14.5 ounce) can chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes