Photo: Lars Blankers
Oven Roasted Greek Potatoes
13 ingredients
25 min + 1 hr 15 min
6 servings
openrecipes
"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties."
Estimated Nutrition (whole recipe, rough)
336
Calories
6g
Protein
14g
Fat
46g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons lemon pepper
- 1/2 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup white wine
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons Italian salad dressing
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon lemon zest
- 6 medium potatoes, peeled and quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes