Photo: Lily Banse
Owen's Chicken Rice
11 ingredients
4 servings
openrecipes
"A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."
Estimated Nutrition (whole recipe, rough)
897
Calories
54g
Protein
45g
Fat
68g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Green Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (3 pound) whole chicken, cut into pieces
- 8 ounces Chinese-style sausages
- 1 teaspoon salt
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil
- 1/2 slice fresh ginger root, chopped
- 12 dried shiitake mushrooms, soaked until soft
- 3 cups long-grain white rice
- 2 1/2 cups boiling water
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons thinly sliced green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes