Photo: Sorin Gheorghita
Oyster Casserole
6 ingredients
10 min + 50 min
8 servings
openrecipes
"Quick and easy oyster casserole."
Estimated Nutrition (whole recipe, rough)
775
Calories
27g
Protein
22g
Fat
118g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, melted
- 1/2 (16 ounce) package saltine crackers, crushed
- 2 (8 ounce) cans oysters
- 1 1/2 tablespoons heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 2 (14.75 ounce) cans cream-style corn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes