Photo: Sorin Gheorghita
On Wisconsin Beer Brats
10 ingredients
20 min + 5 hr
10 servings
openrecipes
"Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time."
Estimated Nutrition (whole recipe, rough)
250
Calories
2g
Protein
12g
Fat
28g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (19.8 ounce) packages fresh bratwurst links
- 1/2 cup butter
- 3 (12 ounce) cans light beer
- 4 onions, chopped
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 cup sauerkraut, drained (optional)
- 10 (6 inch) bratwurst buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes