Photo: Pille R. Priske
Pad Kee Mao
14 ingredients
20 min + 20 min
4 servings
openrecipes
"Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning."
Estimated Nutrition (whole recipe, rough)
638
Calories
33g
Protein
28g
Fat
61g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 ounces dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles)
- 1 1/2 teaspoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon thick soy sauce
- 2 teaspoons white sugar
- 1 1/2 teaspoons olive oil
- 2 cloves garlic, minced
- 1/2 pound pork (any cut), thinly sliced
- 1 serrano pepper, minced, or more to taste
- 30 fresh basil leaves, chopped
- 1/2 teaspoon thick soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/2 cup bean sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes