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P B and J Muffins
Photo: Diliara Garifullina

P B and J Muffins

11 ingredients 25 min + 15 min 12 servings openrecipes
P B and J Muffins

"A dollop of jam is hiding in the middle of these peanut butter muffins."

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Estimated Nutrition (whole recipe, rough)

1011
Calories
35g
Protein
42g
Fat
125g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • CRISCO® Original No-Stick Cooking Spray
  • 2 cups PILLSBURY BEST® All Purpose Flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2/3 cup sugar
  • 1 cup JIF® Creamy Peanut Butter
  • 1/3 cup CRISCO® Vegetable Oil
  • 1/2 cup SMUCKER'S® Jam or preserves of your choice
  • 1/4 cup sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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