Photo: Swathi Handique
Paleo Coconut Curry Stir Fry
13 ingredients
15 min + 20 min
4 servings
openrecipes
"This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!"
Estimated Nutrition (whole recipe, rough)
890
Calories
50g
Protein
48g
Fat
70g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Avocado Oil | 1 tbsp (14g) | 124 |
| Oyster | 6 medium (84g) | 81 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups coconut milk
- 1 tablespoon minced ginger
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon oyster sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon chile-garlic sauce (such as Sriracha®)
- 2 tablespoons white sugar or sugar substitute
- 1 tablespoon avocado oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 onion, sliced
- 1 1/2 teaspoons curry powder
- 2 cups broccoli florets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes