Photo: Giorgio Trovato
Paleo Banana Bread
10 ingredients
15 min + 45 min
12 slices
openrecipes
"This paleo-friendly, gluten-free banana bread is dense and moist. YUM!"
Estimated Nutrition (whole recipe, rough)
684
Calories
21g
Protein
8g
Fat
131g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 serving cooking spray
- 2 cups almond flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup water
- 1 teaspoon almond extract
- 1/4 cup agave syrup
- 2 ripe bananas, mashed
- 1/2 teaspoon vanilla bean paste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes