Photo: David Holifield
Chive Shortcakes with Smoky Corn and Okra Stew
15 ingredients
Makes 8 (main course) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1026
Calories
58g
Protein
26g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Okra | 1 cup (100g) | 33 |
| Chives | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears corn, shucked, discarding husks but reserving silk
- 1 pound smoked turkey leg
- 5 cups water
- 1 large onion, quartered, divided
- 1/2 stick unsalted butter
- 1 pound small okra
- 3 1/2 tablespoons all-purpose flour
- 1 cup whole milk
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons baking soda
- 1/4 cup finely chopped chives
- 1 1/4 sticks cold unsalted butter, cut into bits
- 1 1/2 cups well-shaken buttermilk
- Garnish: finely chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes