Photo: Wesual Click
Panamanian Gingerbread (Yiyimbre)
6 ingredients
20 min + 40 min
70 - 2x2 inch pieces
openrecipes
"This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm milk!"
Estimated Nutrition (whole recipe, rough)
737
Calories
13g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup vegetable shortening
- 3/4 pound fresh ginger root, minced
- 2 pints molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes