Photo: Lily Banse
Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle
18 ingredients
30 min + 35 min
6 servings
openrecipes
"An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter."
Estimated Nutrition (whole recipe, rough)
1363
Calories
91g
Protein
48g
Fat
133g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup whole milk
- 3 eggs
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 6 (5 ounce) boneless chicken breast halves with skin
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/3 teaspoon white pepper
- 6 tablespoons unsalted butter, divided
- 3 tablespoons olive oil
- 1 pound chicken livers, trimmed and halved
- 3/4 cup dried Bing cherries
- 1 cup port wine
- 1 1/2 cups brown chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes