Skip to main content
Panini Sandwiches
Photo: Eaters Collective

Panini Sandwiches

12 ingredients 10 min + 10 min 4 servings openrecipes
Panini Sandwiches

"Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

1235
Calories
88g
Protein
45g
Fat
113g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Gruyere Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Sister Schubert's Dinner Yeast Rolls, split
  • Plain or sundried tomato mayonnaise (see below)
  • 4 slices roast turkey or ham
  • 4 slices Swiss, Monterey Jack, or Gruyere cheese
  • 8 small slices red onion
  • 1 cup fresh spinach leaves or several fresh basil leaves (optional)
  • Salt and freshly ground black pepper
  • Butter
  • Sundried Tomato Mayonnaise:
  • 1/4 cup mayonnaise
  • 2 finely chopped sundried tomatoes
  • Salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.