Photo: Anna Pelzer
Panzanella Salad (Bread Salad)
13 ingredients
25 min
8 servings
openrecipes
"I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!"
Estimated Nutrition (whole recipe, rough)
819
Calories
24g
Protein
25g
Fat
124g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 plum (roma) tomatoes, seeded and cubed
- 1 cucumber, peeled and diced
- 1/2 red onion, thinly sliced
- 1/2 cup cubed fontina cheese
- 1/2 cup pitted and chopped kalamata olives
- 2 tablespoons coarsely chopped fresh basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 (1 pound) loaf day-old Italian bread, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes