Photo: Gabriel Gurrola
Miso, Carrot, and Sesame Dressing
8 ingredients
Makes about 1 1/2 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
367
Calories
3g
Protein
28g
Fat
28g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Miso | 1 tbsp (18g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white miso
- 6 tablespoons vegetable oil
- 1/4 cup (packed) finely grated peeled carrot
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons unseasoned rice vinegar
- 4 teaspoons toasted sesame seeds
- 2 teaspoons toasted sesame oil
- 2 teaspoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes