Photo: Eaters Collective
Pasta al Limone with Ricotta Cheese
12 ingredients
10 min + 15 min
6 servings
openrecipes
"Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish."
Estimated Nutrition (whole recipe, rough)
788
Calories
36g
Protein
36g
Fat
78g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 tablespoons chopped fresh sage
- 1 tablespoon crushed garlic
- 3/4 cup vegetable broth
- 1 1/2 cups 35% whipping cream
- 2 tablespoons fresh lemon juice
- 1 cup fresh or frozen small green peas
- 1 cup Canadian ricotta cheese
- Salt and freshly ground pepper
- 1 pound fresh pasta
- 1/2 cup freshly grated Canadian Parmesan cheese
- 1/4 cup finely chopped fresh basil or mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes