Photo: Eaters Collective
Pasta in Vodka Sauce
13 ingredients
4 - 6 servings
openrecipes
"This is a simple, non-time-consuming recipe, but is delicious nonetheless."
Estimated Nutrition (whole recipe, rough)
481
Calories
12g
Protein
21g
Fat
63g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 pound thinly sliced prosciutto
- 3/4 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 1/4 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dried basil
- 1/4 teaspoon cayenne pepper
- 1 cup half-and-half cream
- 1 pound penne pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes