Photo: Eaters Collective
Pasta Marsala with Feta
11 ingredients
15 min + 25 min
2 servings
openrecipes
"I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!"
Estimated Nutrition (whole recipe, rough)
777
Calories
49g
Protein
28g
Fat
75g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package penne pasta
- 1 tablespoon olive oil
- 1/2 sweet onion (such as Vidalia®), chopped
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- 1/2 cup sugar snap peas
- 1/3 cup chicken stock
- 1/3 cup Marsala wine
- 1 splash sweet white wine
- salt and ground black pepper to taste
- 1/4 cup crumbled feta cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes