Photo: Eaters Collective
Pasta with Beef and Pepper
19 ingredients
6 servings
openrecipes
"This beef and pasta recipe can be made ahead and frozen for up to one month."
Estimated Nutrition (whole recipe, rough)
1576
Calories
82g
Protein
60g
Fat
174g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe Mealmaker Meatballs (see below)
- 8 ounces dried pappardelle pasta or fettuccine
- 1 medium fennel bulb, trimmed and cut into thin, bite-sized strips
- 1 medium onion, quartered and thinly sliced
- 2 medium carrot, thinly bias-sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil or cooking oil
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- Salt and ground black pepper
- 4 ounces Italian fontina or mozzarella cheese, shredded
- 2 ounces Parmesan or Romano cheese, finely shredded
- Mealmaker Meatballs:
- 1 egg, beaten
- 1 1/4 cups soft French or Italian bread crumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano or thyme, crushed
- 1/8 teaspoon cayenne pepper
- 1 pound lean ground beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes