Photo: Eaters Collective
Pasta with Bacon and Peas
12 ingredients
5 min + 30 min
6 servings
openrecipes
"Pasta in a red sauce with bacon and peas."
Estimated Nutrition (whole recipe, rough)
580
Calories
48g
Protein
30g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 tablespoon olive oil
- 1/4 pound turkey bacon, cut into small pieces
- 1/2 large onion, chopped
- 1 clove garlic, minced
- 2 (15 ounce) cans tomato sauce
- 1 1/2 teaspoons chopped fresh parsley
- 1/4 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (15 ounce) can peas, drained
- 1/4 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes