Photo: Eaters Collective
Pasta with Arugula Pesto
9 ingredients
25 min
8 servings
openrecipes
"The unique flavour of arugula makes this pesto peppery and robust."
Estimated Nutrition (whole recipe, rough)
493
Calories
20g
Protein
25g
Fat
48g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped walnuts
- 3 cloves garlic, minced
- 2 cups coarsely chopped arugula, stems included
- 1/4 cup coarsely chopped fresh basil
- 1/2 cup olive oil
- 1/3 cup grated Parmesan cheese
- salt to taste
- 1 pinch cayenne pepper
- 1 (16 ounce) package dry pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes