Photo: Eaters Collective
Pasta Sauce - Vegan
16 ingredients
35 min + 1 hr 20 min
6 servings
openrecipes
"Vegetable-loaded tomato-based pasta sauce for vegans."
Estimated Nutrition (whole recipe, rough)
809
Calories
20g
Protein
16g
Fat
140g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped carrot
- 2 tablespoons basil, or to taste
- 2 tablespoons oregano, or to taste
- 1/4 teaspoon thyme, or to taste
- 1 tablespoon salt, or to taste
- 1 tablespoon ground black pepper, or to taste
- 3 tablespoons olive oil
- 1/4 cup chopped white onion
- 4 cloves garlic, minced
- 20 ripe tomatoes - peeled, seeded, and chopped
- 1/2 cup red wine, divided
- 2 tablespoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes