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Pasta with Mini Steaks
Photo: Eaters Collective

Pasta with Mini Steaks

13 ingredients 4 servings openrecipes
Pasta with Mini Steaks

"Ground beef patties are broiled then served over pasta and Classico® Tomato and Basil pasta sauce for a complete meal is just 35 minutes."

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Estimated Nutrition (whole recipe, rough)

1554
Calories
75g
Protein
52g
Fat
193g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pasta 1 cup cooked (140g) 220
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Raisin Bread 1 small box (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Oregano 1 tsp dried (1.8g) 5
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Nonstick cooking spray
  • 8 ounces mafalda (wide, ripple edge) pasta or spaghetti
  • 2 slices raisin bread or cinnamon-raisin bread, torn into small pieces
  • 1/4 cup milk
  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 2 cups sliced zucchini and/or summer squash
  • 1 tablespoon olive oil
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
  • Finely shredded Parmesan cheese (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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