Photo: Eaters Collective
Pasta with Hot Sausage Sauce
16 ingredients
15 min + 45 min
8 servings
openrecipes
"If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version."
Estimated Nutrition (whole recipe, rough)
693
Calories
46g
Protein
26g
Fat
64g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound hot Italian sausage, casings removed
- 2/3 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon minced capers
- 1 (28 ounce) can whole peeled tomatoes, mashed, liquid reserved
- 1 (14.5 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup red wine
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- salt to taste
- 1 (16 ounce) package dry ziti pasta
- 1/2 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes