Photo: Eaters Collective
Pasta with Thai-Style Chicken
11 ingredients
20 min + 20 min
6 servings
openrecipes
"Pasta and garlic-flavored chicken in a creamy coconut milk and lime sauce."
Estimated Nutrition (whole recipe, rough)
844
Calories
44g
Protein
46g
Fat
66g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Beans | 1 cup (100g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package fusilli pasta
- 3/4 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, thinly sliced
- 2 tablespoons fresh ginger root, peeled and grated
- 2 cloves garlic, pressed
- 3/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1 (14 ounce) can coconut milk
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes