Photo: Dana DeVolk
Paul's Shrimp and Grits
17 ingredients
15 min + 40 min
6 servings
openrecipes
"This is a version of shrimp and grits that takes you on some twists and turns away from the traditional version. If you can't find dried horseradish, use 1 tablespoon prepared horseradish."
Estimated Nutrition (whole recipe, rough)
1061
Calories
105g
Protein
66g
Fat
13g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chicken broth
- 2 tablespoons butter
- 1 cup coarsely ground grits
- 1/4 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 pound salt pork (skin removed), cut into 1/2-inch dice
- 1/2 cup pine nuts
- 1/2 pound fresh shrimp, peeled and deveined (31-40 count)
- 4 cloves garlic, minced
- 1 (28 ounce) can petite diced tomatoes, undrained
- 1 teaspoon Thai red curry paste
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon dry powdered horseradish
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes