Photo: Lily Banse
Paul's Fettucini Chicken
9 ingredients
30 min + 45 min
8 servings
openrecipes
"This delicious chicken pasta dish is always a big hit when I make it!"
Estimated Nutrition (whole recipe, rough)
732
Calories
41g
Protein
32g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 2 bunches green onions, thinly sliced
- 1 (2 inch) piece fresh ginger root, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 tablespoon white sugar
- 1/2 cup soy sauce
- 3 tablespoons sesame oil
- 1 (3 pound) whole chicken, boned and cut into pieces
- 1 (16 ounce) package dry fettuccini pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes