Photo: Sara Cervera
PB&J Doughnuts
7 ingredients
20 min + 15 min
9 servings
openrecipes
"Oh these are so good . . . they're a sophisticated spin on 'doughnuts' that features golden puff pastry filled with creamy peanut butter and raspberry jam. They're irresistible!"
Estimated Nutrition (whole recipe, rough)
403
Calories
16g
Protein
26g
Fat
33g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 tablespoon water
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
- 1 tablespoon confectioners' sugar
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
- 4 teaspoons raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes