Photo: Mike Kenneally
Parmesan Artichoke Spread
6 ingredients
5 min + 20 min
16 servings
openrecipes
"Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers."
Estimated Nutrition (whole recipe, rough)
707
Calories
34g
Protein
14g
Fat
111g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Paprika
- KEEBLER® TOWN HOUSE TOPPERS® Original Crackers or KEEBLER® TOWN HOUSE TOPPERS® Wheat Crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes