Photo: David Holifield
Peach Filled Cake
12 ingredients
1 - 8x10 inch cake
openrecipes
"This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices."
Estimated Nutrition (whole recipe, rough)
910
Calories
29g
Protein
26g
Fat
140g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 1 teaspoon lemon zest
- 2/3 cup milk
- 1 cup all-purpose flour
- 7/8 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 fresh peaches - pitted, skinned, and sliced
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes