Photo: Louis Hansel
Peach Pecan Sweet Potatoes
9 ingredients
30 min + 1 hr 15 min
1 9x13-inch casserole
openrecipes
"An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!"
Estimated Nutrition (whole recipe, rough)
581
Calories
9g
Protein
33g
Fat
72g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 sweet potatoes, peeled and sliced 1/2 inch thick
- 1 (16 ounce) package frozen unsweetened peach slices, thawed
- 4 tablespoons butter, sliced into pats
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/2 teaspoon ground ginger
- salt
- 1/4 cup coffee flavored liqueur (optional)
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes