Photo: Irene Kredenets
Peach-Basil White Sangria
7 ingredients
10 min
6 servings
openrecipes
"My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio."
Estimated Nutrition (whole recipe, rough)
81
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Agave | 1 tsp (7g) | 21 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750 milliliter) bottle Pinot Grigio
- 1 fresh peach, chopped
- 1/2 cup peach schnapps
- 1/2 cup chopped fresh basil
- 2 tablespoons agave nectar
- ice cubes
- 1 fresh peach, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes