Photo: Irene Kredenets
Peach-Basil Sangria
5 ingredients
5 min + 5 min
4 servings
openrecipes
"The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!"
Estimated Nutrition (whole recipe, rough)
146
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 1 cup loosely packed fresh basil leaves
- 3 1/2 cups peach nectar
- 1/4 cup fresh lemon juice
- 1 (750 milliliter) bottle white wine such as Pinot Grigio
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes