Photo: Irene Kredenets
Peach Whirligigs
11 ingredients
20 min + 25 min
6 rolls
openrecipes
"My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!"
Estimated Nutrition (whole recipe, rough)
820
Calories
23g
Protein
21g
Fat
136g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large fresh peaches - peeled, pitted and sliced
- 2 cups water
- 1 1/2 cups white sugar
- 2 tablespoons cornstarch
- 1 1/3 cups buttermilk baking mix
- 2 tablespoons white sugar
- 2 tablespoons margarine, melted
- 1/3 cup milk
- 2 tablespoons margarine, softened
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes