Photo: Cala
Parmesan Potato Soup
15 ingredients
15 min + 40 min
6 - 8 servings
openrecipes
"Creamy potato soup with bacon and parmesan cheese."
Estimated Nutrition (whole recipe, rough)
1248
Calories
71g
Protein
36g
Fat
159g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 potatoes, cubed
- 3/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon sage
- 4 1/2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup margarine
- 1/2 teaspoon dried basil
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 6 cups milk
- 12 slices crisp cooked bacon, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes