Photo: Diliara Garifullina
Peanut Butter Banana Muffins
13 ingredients
10 min + 18 min
1 dozen
openrecipes
"If you like peanut butter and banana together, these muffins are for you."
Estimated Nutrition (whole recipe, rough)
1384
Calories
41g
Protein
56g
Fat
179g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup quick cooking oats
- 1/3 cup packed brown sugar
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup peanut butter
- 1/2 cup mashed ripe banana
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons packed brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes