Photo: Lily Banse
Peach-Pepper Chicken
11 ingredients
4 servings
openrecipes
"This delightful dish is pan-fried chicken pieces in an Asian-inspired peach sauce. Using SMUCKER'S® Peach Preserves, makes this an easy weeknight dinner."
Estimated Nutrition (whole recipe, rough)
1082
Calories
53g
Protein
18g
Fat
176g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) broiler chicken, cut into serving pieces
- Salt and pepper
- 1/4 cup Crisco® Butter Shortening Sticks or Crisco® Butter Shortening
- 3/4 cup SMUCKER'S® Peach Preserves
- 1 medium onion, sliced
- 1 medium green or red bell pepper, cut into strips
- 1 tablespoon lemon juice
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons water
- Hot cooked rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes